The main advantage of the tubular design is efficient heat exchange between the product and the heating medium. The product passes through a system of tubes where it is uniformly heated to the required temperature. This ensures a stable pasteurization process, reduces thermal processing time, and minimizes the undesirable effects of high temperatures on the taste and properties of the product.
The pasteurizer can be used to process products of different viscosities, including non-homogeneous liquids and mixtures. Operating parameters — temperature and processing time — can be adjusted according to the technological requirements of each specific product.
Main advantages of the tubular pasteurizer:
- efficient and uniform heat exchange;
- suitable for liquid and viscous products;
- adjustable thermal processing parameters;
- continuous operation as part of a production line;
- compact design;
- easy cleaning and maintenance;
- possibility of integration with other processing equipment.
Tubular pasteurizers can be used in the production of cream, dairy products, yogurt mixes, juices, fruit and vegetable purees, baby food, beer, wine, cider, sauces, soups, salad dressings, and other liquid food products.
Technical Specifications:
-Capacity – 40–100 l/h
-Steam generator power – 4.5 kW
-19-hole tubular heat exchanger – 6 kW
-Voltage – 220 V, 50 Hz
-Pasteurization temperature – 80–95 °C
-Circulation pump
-Control and safety cabinet
Tubular Pasteurizer for Food Production from ImprimSistem
